Transfer to Antalya or Kemer harbor. Embarkation only from noon.
Dinner and overnight will take place on board in the harbor.
The journey begins early in the morning.
Lunch is served in Olympus.
Dinner and overnight in Adrasan.
At dawn, the ship continues to Çayağzı. Opportunity to visit Myra and the city of Saints Snt. Nicolaus. (Optional) Overnight stay and dinner in Gökkaya Bay.
After breakfast, the ship travels through the "Sunken City".
In an idyllic bay. Here you have bathing opportunity and lunch. Excursion to Patara, Xanthos (optional) Dinner and overnight in Üç ağızlar.
After breakfast drive to Kale.
Sightseeing of Simena. Lunch in Kale.
Dinner and overnight in one of the idyllic bay.
In the morning, the engine drives sailors to the cliff-framed bay of Ceneviz. Drive to Phaselis and visit the ruins.
Dinner and overnight in Phaselis.
One last time you have the opportunity on this Blue Journey to enjoy the wonderfully clear water in almost untouched nature.
Then it's back to the port of Antalya or Kemer.
After breakfast, the transfer bus will take you to the airport or hotel for your follow-up stay.
Weather Conditional Program Changes are at the discretion of the captain.
Private travel liability and accident insurance required
Optional excursions and drinks on board for a fee
No German speaking tour guide on board, only on land
Required minimum age of participants 12 years
Your motor glider:
Their gulet, designation for ships of this type, offers much coziness and family atmosphere. That makes this trip an absolute experience. It is equipped with lounge, bar and cozy sitting areas. For sunbathing, comfortable sunbeds are available on the upper deck. The technical equipment is state of the art and 220V power supply (during the day!) Of course.
The double cabins
The double cabins (about 6m ², occupancy min.1 person / max.2 people) have a typical hand-shower and toilet (for hygienic reasons, please bring bath towel / towel yourself).
Full board during the Blue Journey:
On board there is Turkish home-style cooking. The ship's chef is ready to serve all meals (breakfast, lunch and dinner) fresh in the galley. Drinks are available on board for a fee (Turkish Lira or Euro).